Slurrp Farm Pasta

Description

Slurrp Farm Fusilli and Macaroni Pasta

This healthy pasta option is crafted with a focus on nutrition and dietary considerations. Made with a blend of brown rice, white rice, and corn, it is a multigrain pasta that is rich in dietary fiber, B-vitamins, and essential fatty acids. Notably, it is free from maida (all-purpose flour) and wheat, ensuring a gluten-free and wholesome choice. Additionally, the pasta is devoid of trans fats, preservatives, artificial colors, and flavors. It is 100% vegan and adheres to a low-fat profile, containing less than 2g of fat per 100g serving. With a quick cooking time of 9-10 minutes, this pasta caters to a vegetarian lifestyle, providing a nutritious and delicious meal option.

What are the benefits of Slurrp Farm Pasta?

Opting for Slurrp Farm is a choice driven by a commitment to healthier options. Slurrp Farm’s pasta stands out for several reasons:

1. Ingredients: Slurrp Farm pasta is crafted without maida (refined flour) or wheat, and instead, it is made with a blend of multi-grains, including brown rice, white rice, and corn.
2. Gluten-Free & Vegan: In alignment with dietary preferences and restrictions, Slurrp Farm’s pasta is both gluten-free and vegan, catering to a diverse range of diets.
3. Zero Trans Fats & Zero Added Sugars: Unlike regular pasta options, Slurrp Farm’s pasta is free from trans fats and does not contain added sugars, contributing to a healthier nutritional profile.
4. High in Dietary Fiber: With a high dietary fiber content of 5.3 mg, Slurrp Farm’s pasta offers additional nutritional benefits, aiding in digestion and overall well-being.

In contrast, regular pasta often contains maida and wheat, may not be gluten-free, and might include milk solids. Additionally, regular pasta may contain trans fats and added sugars, while its dietary fiber content typically ranges from 3-4.5mg. Choosing Slurrp Farm reflects a preference for a wholesome, nutrient-rich pasta alternative.

Pasta Ingredients and Nutritional Information

Multigrain blend (86%) (corn, brown rice, white rice, tapioca starch (13%), guar gum